Livestock activities in agroforestry systems in Guadeloupe: systems of production and functions

The value enhancement of Guadeloupe's private forests (48% of the total) is a major challenge for the territory in terms of agroecological transition combined with diverse ecosystem services (ES). In many Latin American regions, agroforestry systems (AFS) include a significant proportion of livestock, but very few are described in Guadeloupe. In this study, AFS including livestock activities were classified through semi-open interviews (n = 50) based on two dimensions: the agricultural region and the farmer’s main production strategy. Results showed that, on average, AFS are family farming systems (more than 30%) and the percentage of farmers with multiple activities is high (77%). Mixed tree-crop-livestock systems are very frequent, with 1/3rd of the sub-units devoted to animal husbandry. Farmers preferably raise small ruminants, backyard animals, and large herbivores (20 to 25% of answers each), and to a lesser extent raise pigs and keep bees (12% each). Mixed animal units exist (50%) with between two and six species. More than 80% of farmers use their farm resources (pastures, natural fodder trees or crop by-products) to feed their animals. Even though self-consumption remains widespread (50% of responses), 80% of the farmers want to give a more economic orientation to their activities. The other responses (16%) concerned socio-cultural functions. Several ES are described and are discussed here at different levels (farm, territory, society). In conclusion, in the forested area of Guadeloupe, there is a potential for the development of efficient livestock farming using an agroecological approach. Complete mixed systems (tree-crop-livestock) should be promoted for the provision of multiple ES.