Marinoid J, a phenylglycoside from Avicennia marina fruit, ameliorates cognitive impairment in rat vascular dementia: a quantitative iTRAQ proteomic study.

Xiangxi Yi,Li Jiayi,Zhen-zhou Tang,Shu Jiang,Yonghong Liu,Jiagang Deng,Chenghai Gao

Marinoid J, a phenylglycoside from Avicennia marina fruit, ameliorates cognitive impairment in rat vascular dementia: a quantitative iTRAQ proteomic study.

2020

Xiangxi Yi
Li Jiayi
Zhen-zhou Tang
Shu Jiang
Yonghong Liu
Jiagang Deng
Chenghai Gao

Fruit of Avicennia marina (Forsk.) Vierh. (Acanthaceae) is used as a Chinese herb. Studies have found that it contains marinoid J, a novel phenylethanoid glycoside (PG) compound, but its neuroprote...

Keywords:

cognitive impairment
Phenylethanoid
Traditional medicine
Neuron apoptosis
Biology
Vascular dementia
Avicennia marina
Acanthaceae
Glycoside
Herb

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