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Characteristics and application of non-thermal sterilization technology in meat products processing.
Characteristics and application of non-thermal sterilization technology in meat products processing.
2015
Fei Nan
Li Fangfei
Dang MiaoMiao
Xia XiuFang
Keywords:
Sterilization (microbiology)
Food science
Food safety
Food processing
Food preservation
Environmental science
Food irradiation
Waste management
Correction
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