Old Web
English
Sign In
Acemap
>
Paper
>
Sensory characteristics contributing to pleasantness of oat products
Sensory characteristics contributing to pleasantness of oat products
2018
Eerika Pasanen
Keywords:
Sensory system
Food science
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]