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Production of γ-Aminobutyric Acid in Pumpkin Tissue Treated with Freeze-thaw Infusion of L-Glutamic Acid Monosodium Salt
Production of γ-Aminobutyric Acid in Pumpkin Tissue Treated with Freeze-thaw Infusion of L-Glutamic Acid Monosodium Salt
2013
Yoshimi Watanabe
Kazuyasu Murakami
Koji Sakamoto
Tomoko Fujiwara
Akihiro Tai
Norio Muto
Keywords:
Biochemistry
Enzyme
Aminobutyric acid
Chemistry
Glutamic acid
Chromatography
Correction
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