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Effect of packaging materials on the shelf-life of vermicelli supplemented with enzyme processed kinnow pulp residue
Effect of packaging materials on the shelf-life of vermicelli supplemented with enzyme processed kinnow pulp residue
2021
Gisha Singla
Parmjit S. Panesar
Rajender S. Sangwan
Meena Krishania
Keywords:
Food science
Shelf life
Chemistry
Residue (complex analysis)
Pulp (paper)
Enzyme
Correction
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