Improved lignocellulolytic enzyme production and antioxidant extraction using solid‐state fermentation of olive pomace mixed with winery waste

Jose Manuel Salgado was supported by grant CEB/N2020 – INV/01/2016 from Project ‘BIOTECNORTE – Underpinning Biotechnology to foster the north of Portugal bioeconomy’ (NORTE-01-0145-FEDER-000004). This study was supported by SPO3 project, reference POCI-010145-FEDER-030377, funded by European Regional Development Fund (ERDF) and Portuguese Foundation for Science and Technology (FCT), by the InovFeed project, reference MAR-02.01.01- FEAMP-0111. This study was supported by the FCT under the scope of the strategic funding of UID/BIO/04469/2019 unit and by the BioTecNorte operation (NORTE-01-0145- FEDER-000004) funded by the ERDF under the scope of North 2020 – Northern Regional Operational Program. Helena Fernandes and Carolina Castro were supported by PhD grant SFRH/BD/131219/2017 and post-doctoral grant SFRH/BDP/114942/2016, funded by the Portuguese Foundation for Science and Technology (FCT), respectively