Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts:

Ivona Velickovic,Jelena Živković,Dejan Stojkovic,Marina Soković,Petar D. Marin,Slavica Grujić

Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts:

2021

Ivona Velickovic
Jelena Živković
Dejan Stojkovic
Marina Soković
Petar D. Marin
Slavica Grujić

The presented study was aimed at exploring the bioactive properties (antioxidant, antimicrobial and food preserving) and chemical composition of R. discolor fruits collected from 2 geographically d...

Keywords:

Fruit extracts
Rubus
Antimicrobial
Antioxidant
Rosaceae
Listeria monocytogenes
Food science
Biology

Correction
Source
Cite
Save
Machine Reading By IdeaReader

References

Citations