Pro-oxidative effects of spray drying orange oil in a bench top dryer

ABSTRACTThe influence of potential heat exposure during spray drying on the oxidative stability of spray dried orange oil was studied. The design of some of the table top spray driers expose dried product to dryer exit air temperatures in the powder collection chamber or on the walls of the dryer if there is an accumulation of material on the drying chamber walls. This heat exposure may accelerate oxidation of the product in subsequent storage. To determine the potential for heat damage to affect oxidation of the powders produced, an orange oil infeed emulsion (carrier material - modified starch) was prepared and spray dried using the sample collection chamber supplied by the manufacturer as standard equipment. The spray dryer was then modified to extend the collection chamber inlet such that the product remained cooler than in the standard collection chamber. In this study, the spray dryer was operated for 1 h (inlet air temperature; 180°C and an exit air temperature; 100°C). Thus, the spray dry product ...