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Determination of typical taste and odor compounds in water by purge and trap-gas chromatography-mass spectrometry
Determination of typical taste and odor compounds in water by purge and trap-gas chromatography-mass spectrometry
2016
Zhu Shuai
Jia Jing
Rao Zhu
Lu Guohui
Shen Yating
Keywords:
Environmental chemistry
Chemical substance
Purge
Advertising
Odor
Gas chromatography–mass spectrometry
Taste
Engineering
purge and trap
Chemistry
Chromatography
Correction
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