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Determination of pH, caffeine and reducing sugar in energy drinks available in Bangladesh
Determination of pH, caffeine and reducing sugar in energy drinks available in Bangladesh
2015
Mozammel Hossain
Iffat Jahan
Mohammad Mahfuz Ali Khan Shawan
Afroza Parvin
Md. Mahmudul Hasan
Kazi Rasel Uddin
Salina Akter
Subrata Banik
M. D. Ashraful Hasan
Ashraful Hasan
Mahbubul Morshed
M. D. Nazibur Rahman
Nazibur Rahman
S. M. Badier Rahman
Keywords:
Caffeine
Biochemistry
Reducing sugar
Chemistry
Food science
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