Instant fresh sea cucumber can and its preparation method

The present invention relates to an instant and canned pure fresh sea cucumber production methods, the selection and fresh cucumbers after cleaning, gutted, enzyme inactivation, aging, hair up, deodorization, bag sealing, sterilization processed into instant food. Achieved at room temperature preservation of sea cucumber, maintaining the natural properties of sea cucumber, effectively preserve nutrition, mucopolysaccharides, minerals and trace elements of sea cucumber, have organized, softness and hardness, arranged in neat rows, no broken loose, can show sea cucumber natural shape and product quality, a copper ≤5.0mg / kg, lead ≤1.0mg / kg, arsenic ≤0.5mg / kg, microbial indicators in line commercial Sterilization claims, shelf-life can reach 6-12 months. You can eat, or do other raw materials used.