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Development of alginate beads for probiotic encapsulation: influence of different parameters in the beads size
Development of alginate beads for probiotic encapsulation: influence of different parameters in the beads size
2013
Phillippe E. Ramos
M. Muñiz-Alario
M. A. Cerqueira
A. A. Vicente
J. A. Teixeira
Keywords:
Probiotic
Chromatography
Encapsulation (computer programming)
Materials science
Food science
Chemistry
Correction
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