Old Web
English
Sign In
Acemap
>
Paper
>
Quantitative and qualitative improvement of the meat production in the sheep exploitations.
Quantitative and qualitative improvement of the meat production in the sheep exploitations.
2018
C. Z. Zamfir
P G Vicovan
R. Raducu
D. Jitariu
A. Enciu
A. Nicolescu
C. A. Pivodă
M. Stanciu
Keywords:
production
Biotechnology
Food quality
Biology
Crossbreed
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]