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Application of common packaging materials in the probiotic fresh cheese production.
Application of common packaging materials in the probiotic fresh cheese production.
2016
Mirela D. Iličić
Spasenija D. Milanović
Marijana Carić
Vera Lazić
Eva S. Lončar
Radomir V. Malbaša
Katarina G. Kanurić
Nevena M. Hromiš
Keywords:
Probiotic
Food science
Biochemistry
Chemistry
Shelf life
Food packaging
Gram-positive bacteria
ascorbic acid
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