Calorimetric and diffusional behaviour of the system α-cyclodextrin-L-phenylalanine in aqueous solution
1990
Abstract The interaction of L-phenylalanine with α-cyclodextrin in aqueous solution has been studied by calorimetry at 25°C. The results indicate that inclusion occurs: the value of the association constant is in very good agreement with that obtained from diffusion measurements.
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