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Monitoring of Dioxins/Furans (PCDD/Fs) in Smoke of Charcoal Grilled Meat-Restaurants in Amman-Jordan
Monitoring of Dioxins/Furans (PCDD/Fs) in Smoke of Charcoal Grilled Meat-Restaurants in Amman-Jordan
2021
Sarya G. Ikbarieh
Sharif Arar
Mahmoud A. Alawi
Keywords:
Environmental science
Smoke
Environmental chemistry
Charcoal
dioxins furans
Correction
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