An appropriate tool for appetite testing and evaluation in young children in Benin

Abstract Appetite measurements were performed in 109 Beninese children aged 18–30 months to develop a tool for appetite evaluation in young children in nutritional intervention programmes. Two test foods were identified as appropriate for these children: a maize porridge (aklui) and rice (riz-au-gras). Ad libitum intakes of the foods served after an overnight fast according to a standardized offering procedure were measured on 3 days. The children's habitual intakes were measured during 3 consecutive days not overlapping with the days when the test meals were provided. Energy intake from the test foods was comparable to breakfast energy intake which was 0·8–1·0 MJ, representing 21% of total daily energy intake. Energy intake from aklui was significantly correlated with daily intake ( r =0·41, n =38, p r =0·52, p