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Changes of the colour, total sugar content and respiration rate of broccoli heads during short-term storage
Changes of the colour, total sugar content and respiration rate of broccoli heads during short-term storage
2015
Alina Kałużewicz
Jolanta Lisiecka
Tomasz Spiżewski
Włodzimierz Krzesiński
B. Fraszczak
A. Zaworska
Keywords:
Agronomy
Biology
Respiration rate
Botany
Sugar
Correction
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