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3種の乾燥技術が赤Zao脆片の乾燥特性と品質に及ぼす影響【JST・京大機械翻訳】
3種の乾燥技術が赤Zao脆片の乾燥特性と品質に及ぼす影響【JST・京大機械翻訳】
2016
Qian Jingya
Zhang Qian
Wang Jun
Fang Xiaoming
Zhang Weipeng
Gao Zhenjiang
Liu YanHong
Xiao Hongwei
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