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2P-091 Characterization of the bacteriocin produced by Lactococcus lactis PJR 24 isolated from Japanese pickled radish
2P-091 Characterization of the bacteriocin produced by Lactococcus lactis PJR 24 isolated from Japanese pickled radish
2014
Hirokazu Kimura
Kaori Kimura
Hiromi Matsusaki
Keywords:
Lactococcus lactis
Bacteriocin
Biotechnology
Microbiology
Biology
Food science
Correction
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