Development on sauce brittle radish

In order to get salted "sauce brittle radish" to have better quality and better flavor,the factors influence the its taste were considered by response surface experiment design,and the parameters are optimized,respectively,sugar 11.41%,salt 1.4%,soy sauce 9.51%,wine1.80%,vinegar 1.80%,monosodium glutamate 1.03%.Meanwhile the amount of CaCl2 added to improve the brittleness of products is also test.The experimental results show that 0.2% CaCl2 will greatly improve the brittleness.