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Development and Evaluation of an Online Food Safety Course for Artisan Cheesemakers in the United States
Development and Evaluation of an Online Food Safety Course for Artisan Cheesemakers in the United States
2021
Madhu Dutta
Julie Yamamoto
Dennis J. Damico
Timothy Stubbs
Benjamin Chapman
Clinton D. Stevenson
Keywords:
Business
course
Medical education
Food safety
Correction
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