Carob by-products as sources of bioactive compounds for food formulation

Jonatan Miranda,Ana Belén Martín Diana,Cristina Martínez Villaluenga,María P. Portillo,Elena Peñas,Montserrat Dueñas,Daniel Rico

Carob by-products as sources of bioactive compounds for food formulation

2017

Jonatan Miranda
Ana Belén Martín Diana
Cristina Martínez Villaluenga
María P. Portillo
Elena Peñas
Montserrat Dueñas
Daniel Rico

Poster presentado a la 31st EFFoST International Conference titulada: Food Science and Technology Challenges for the 21st Century - Research to Progress Society, celebrada en Sitges (Espana) del 13 al 16 de noviembre de 2017.

Keywords:

Environmental science
Food science
Political science
Agricultural science
food formulation

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