Old Web
English
Sign In
Acemap
>
Paper
>
Astringency sub‐qualities of red wines and the influence of wine‐saliva aggregates
Astringency sub‐qualities of red wines and the influence of wine‐saliva aggregates
2021
Natalia Brossard
Beatriz Gonzalez‐Muñoz
Carolina Pavez
Arianna Ricci
Xinmiao Wang
Fernando Osorio
Edmundo Bordeu
Giuseppina Paola Parpinello
Jianshe Chen
Keywords:
Chemistry
Food science
Saliva
Wine
Correction
Source
Cite
Save
Machine Reading By IdeaReader
54
References
1
Citations
NaN
KQI
[]