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Processing methods and nutritional quality of dried amaranth (Amaranthus spp. L) leaves: a review.
Processing methods and nutritional quality of dried amaranth (Amaranthus spp. L) leaves: a review.
2017
M Osei-Kwarteng
G.K. Mahunu
D. Brenner
Keywords:
Freeze-drying
Food processing
Food science
Amaranth
Food preservation
Microorganism
Food safety
Nutrient
Biology
Vacuum drying
processing methods
Correction
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