Odor removal by and microbial community in the enhanced landfill cover materials containing biochar-added sludge compost under different operating parameters

Abstract Odor problem has become a growing concern for municipal solid waste (MSW) operators and communities located close to landfill sites. In this study, nine laboratory-scale landfill reactors were used to simulate in-situ odor control by a novel landfill cover material consisting of biochar-added sludge compost under various operating parameters. Characterization of odor removal and microbial community in the cover layer under various operating parameters was conducted using gas chromatograph-mass spectrometry and 454 high-throughput pyrosequencing, respectively. Results showed that H 2 S (76.9–86.0%) and volatile organic sulfur compounds (VOSCs) (12.3–21.7%) were dominant according to their theoretical generated odor concentrations. The total odor REs calculated using the theoretical odor concentrations in the landfill reactors were different than using the measured odor values, which were ranked from high to low as: R6 > R5 > R7 > R4 > R8 > R9 > R3 > R2 > R1, showing the largest discrepancy of 25.3%. The optimum combination of operating parameters based on the theoretical odor concentration was different with that based on the measured odor concentrations. Moreover, although Firmicutes (12.21–91.48%), Proteobacteria (3.55–51.03%), and Actinobacteria (4.01–47.39%) were in general the three major bacterial phyla found in the landfill covers, the detailed bacterial communities in the cover materials of the simulated reactors varied with various operating parameters. Alicyclobacillus and Tuberibacillus showed positive correlations with the removal efficiencies (REs) of chlorinated compounds, H 2 S, aromatic compounds, volatile organic sulfur compounds (VOSCs), and organic acids. The correlations of Rhodanobacter , Gemmatimonas , Flavisolibacter and Sphingomonas were strongly positive with ammonia RE and relatively positive with REs of organic acids, VOSCs, and aromatic compounds. These findings are instrumental in understanding the relationship between the structure of microbial communities and odor removal performances, and in developing techniques for in-situ odor control at landfills.