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Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component
Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component
2019
Walid Yeddes
Malgorzata Nowacka
Katarzyna Rybak
Islem Younes
M. Hammami
Moufida Saidani Tounsi
Dorota Witrowa-Rajchert
Keywords:
Antioxidant
Antimicrobial
Chromatography
Chemistry
Gelatin
Active packaging
Correction
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