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Technological properties and selected safety aspects of different cuts of organic and conventional pork
Technological properties and selected safety aspects of different cuts of organic and conventional pork
2021
Agnieszka Latoch
Karolina M. Wójciak
Stanisław Popek
Sascha Rohn
Michał Halagarda
Keywords:
Loin
Heavy metals
Pulp and paper industry
Biology
Correction
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