Old Web
English
Sign In
Acemap
>
Paper
>
The Breed influence in pork quality and intramuscular fatty acid composition
The Breed influence in pork quality and intramuscular fatty acid composition
2013
Edita Meskinyte-Kausiliene
Vigilijus Jukna
Almantas Šimkus
Jolita Klementavičiūtė
Nijolė Pečiulaitienė
Aldona Šimkienė
Keywords:
fatty acid composition
Breed
quality
Food science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]