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Adverse effects of Plant Food Supplements and botanical preparation: Data collected during the EU project PlantLIBRA
Adverse effects of Plant Food Supplements and botanical preparation: Data collected during the EU project PlantLIBRA
2016
Patrizia Restani
Alessandro Ceschi
Gianfranco Frigerio
Francesca Colombo
Saskia Lüde
Hugo Kupferschmidt
Chiara Di Lorenzo
Keywords:
Biotechnology
Food science
Adverse effect
Biology
plant foods
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