Antifungal effect of spice plants against plant pathogenic fungi.

2005 
In recent years, health and environmental issues regarding the use of synthetic fungicides highlights the need of alternative control methods that can replace the synthetic chemicals. The use of spice plants with their organic origin and, safety to the environment and health is one of the alternative control methods. In this review, researches on antifungal effect of spice plants against plant pathogenic fungi
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