Old Web
English
Sign In
Acemap
>
Paper
>
Lipid Content and Fatty Acid Composition of a Yeast Mutant with Increased Thermal and Alcohol Tolerance
Lipid Content and Fatty Acid Composition of a Yeast Mutant with Increased Thermal and Alcohol Tolerance
2000
K. Lahtchev
Albena Ivanova
Konstantin D. Stefanov
Keywords:
Mutant
Alcohol tolerance
Yeast
Biochemistry
Fatty acid
Chemistry
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]