Preservative of Essential Oil Blends: Control of Clostridium perfringens Type a in Mortadella

Heloísa Helena de Abreu Martins,Luara Aparecida Simões,Silas Rodrigo Isidoro,Sabrina de Souza Nascimento,João Paulo Alcântara,Eduardo Mendes Ramos,Roberta Hilsdorf Piccoli

Preservative of Essential Oil Blends: Control of Clostridium perfringens Type a in Mortadella

2021

Heloísa Helena de Abreu Martins
Luara Aparecida Simões
Silas Rodrigo Isidoro
Sabrina de Souza Nascimento
João Paulo Alcântara
Eduardo Mendes Ramos
Roberta Hilsdorf Piccoli

HIGHLIGHTS The blends of essential oils were effective against vegetative cells of C. perfringens. The blends of essential oils were antioxidants in the meat product. Essential oils have a preservative action in mortadella.

Keywords:

Chemistry
Preservative
Food science
Essential oil
Endospore
Clostridium perfringens

Correction
Source
Cite
Save
Machine Reading By IdeaReader

References

Citations