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Favor quality of different fruit and vegetable juices fermented by Lactobacillus plantarum
Favor quality of different fruit and vegetable juices fermented by Lactobacillus plantarum
2018
Li BianSheng
Lu Jiayi
Ruan Zheng
Keywords:
Vegetable Juices
thesaurus
Food science
quality
Biology
Fermentation
Lactobacillus plantarum
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