Effects of the gas-/liquid-phase interactions on the evolution of bio-oil during its thermal treatment
2020
To
clarify the interactions among bio-oil components during bio-oil
pyrolysis, the gas- and liquid-phase interactions were decoupled and
investigated, respectively. In this study, the bio-oil was separated
into the aromatic-rich fraction and the aromatic-poor fraction, and
these two fractions were pyrolyzed in a quartz basket with a baffle
at the bottom to eliminate the liquid-phase interactions. The results
showed that the gas-phase interactions promoted the coke formation
via the cross-polymerization between the light compounds and aromatic
compounds during bio-oil pyrolysis at 300–400 °C and the
tar yields and content of the aromatics in the tar decreased correspondingly.
At 500–800 °C, more large molecules were generated as
a result of the intensified gas-phase interactions; thus, both the
tar and coke yields were increased as well as the aromatics with more
than three rings in the tar. Additionally, the increasing percentage
of the product yields was higher at higher temperatures. The liquid-phase
interactions promoted the formation of the non-evaporable large molecules,
which affected the subsequent gas-phase reactions, leading to the
increase in the heavy tar yields and decrease in the light tar yields.
Meanwhile, the liquid-phase interactions promoted the formation of
the primary coke, inhibited the formation of the secondary coke, and
promoted the formation of the O-containing functional groups in the
coke.
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