Effect of food chemicals and temperature on mechanical reliability of bio-based glass fibers reinforced polyamide

Margherita Basso,Agnese Piselli,Michele Simonato,Riccardo Furlanetto,Liva Pupure,Roberts Joffe,Luigi De Nardo

Effect of food chemicals and temperature on mechanical reliability of bio-based glass fibers reinforced polyamide

2019

Margherita Basso
Agnese Piselli
Michele Simonato
Riccardo Furlanetto
Liva Pupure
Roberts Joffe
Luigi De Nardo

This paper presents an experimental study to assess the effects of food chemicals and temperature on the mechanical performance of glass fiber reinforced bio-based polyamide. The diffusion of food ...

Keywords:

Materials science
Composite material
Polyamide
Glass fiber
Polymer
Flexural strength
Arrhenius equation
Plasticizer
Thermal energy
Degradation (geology)

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