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Effects of Potato Flour on Volatile Flavor Compounds in Noodles
Effects of Potato Flour on Volatile Flavor Compounds in Noodles
2020
Zheng KaiDi
Liang Shan
Zhang Min
Zhu Yong
Li Xinping
Keywords:
Potato starch
Electronic nose
Gas chromatography–mass spectrometry
Food science
Chemistry
volatile flavor
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