Old Web
English
Sign In
Acemap
>
Paper
>
Fermentation products by tibicos and associated yeasts
Fermentation products by tibicos and associated yeasts
1991
C. Armijo
J. Taboada
P Lappe
Miguel Ulloa
Keywords:
Fermentation
Tibicos
Biochemistry
Biology
Food science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]