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Effect of heat-treated rapeseed cakes in dairy cow diet on yield, composition and fatty acid pattern of milk.
Effect of heat-treated rapeseed cakes in dairy cow diet on yield, composition and fatty acid pattern of milk.
2000
T. Komprda
R. Dvořák
P Suchy
M. Fialová
K. Šustová
Keywords:
Stearic acid
Biochemistry
Silage
Casein
Fatty acid
Oleic acid
Hay
Biology
Palmitic acid
Rapeseed
Composition (visual arts)
Food science
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