Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed
2021
This research was funded by the Basque Government (grant IT944-16) that also funded the postdoctoral grant of L.M. Department of Economic Development and Infrastructures of the Basque Government is acknowledged for the fellowship of L.R.B.
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