Old Web
English
Sign In
Acemap
>
Paper
>
Properties and bread‐baking performance of wheat flour composited with germinated pulse flours
Properties and bread‐baking performance of wheat flour composited with germinated pulse flours
2020
Rashim Setia
Zhixin Dai
Michael T. Nickerson
Elaine Sopiwnyk
Linda Malcolmson
Yongfeng Ai
Keywords:
Botany
Germination
Chemistry
Pulse (signal processing)
Food science
wheat flour
Correction
Source
Cite
Save
Machine Reading By IdeaReader
30
References
2
Citations
NaN
KQI
[]