Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables

Cristian Adasme-Berríos,Mercedes Sánchez García,Marcos Mora,José Díaz Osorio,Berta Schnettler,Germán Lobos

Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables

2019

Cristian Adasme-Berríos
Mercedes Sánchez García
Marcos Mora
José Díaz Osorio
Berta Schnettler
Germán Lobos

This study was financed by the Agricultural Science PhD Program, Universidad de Talca and the Office of the Vice-Rector for Research and Postgraduate Studies, Universidad Catolica del Maule, Chile.

Keywords:

Food safety
Environmental health
Risk perception
Political science

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