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Evaluation by HPLC of the rpesence of OTA in hens' eggs.
Evaluation by HPLC of the rpesence of OTA in hens' eggs.
2009
Giancarlo Bozzo
Elisabetta Bonerba
Edmondo Ceci
Pietro Di Pinto
G. De Candia
R. Leone
Giuseppina Tantillo
Keywords:
Food science
Biology
High-performance liquid chromatography
Food contaminant
Ochratoxins
egg albumen
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