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CAPSAICIN AND DIHYDROCAPSAICIN VARIABILITY IN Capsicum sp. CULTIVARS FROM REPUBLIC OF MACEDONIA REVEALED BY VALIDATED HPLC METHOD
CAPSAICIN AND DIHYDROCAPSAICIN VARIABILITY IN Capsicum sp. CULTIVARS FROM REPUBLIC OF MACEDONIA REVEALED BY VALIDATED HPLC METHOD
2017
Viktorija Maksimova
Liljana Koleva Gudeva
Rubin Gulaboski
Maja Shishovska
Zorica Arsova-Sarafinovska
Keywords:
Botany
Cultivar
Capsaicin
Dihydrocapsaicin
Chemistry
hplc method
Chromatography
Correction
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