[Trend of food intake from Chinese 15 provinces (autonomous regions, municipalities) adults aged 18 to 35 in 1989-2015].

Objective To analyze the trend of food intake from Chinese 15 provinces(autonomous regions, municipalities) adult aged 18 to 35. Methods Based on the data from 10 rounds follow-up survey conducted by China Health and Nutrition Survey between 1989 and 2015, adults aged 18 to 35 were selected according to the multi-stage stratified random cluster sampling method. Dietary surveys were conducted using 24-hour dietary recall in three consecutive days, and weighing accounting method was used to investigate the consumption of condiments. Wilcoxon rank sum trend was used to test the variation trend of food intake, Cochran-Armitage trend test and Spearman rank test were used to analyze the trend of different type of food intake and the recommended intakes of dietary pagoda for Chinese residents(2016). Results The intake of fruits, livestock and poultry meat, aquatic products, eggs, milk and dairy products, soybeans and nuts and sugar for adults aged 18-35 in China has been increasing. Cereals and potatoes, vegetables, edible oil, cooking salt, alcohols showed a downward trend. Compared with Chinese Dietary Guidelines(2016)-summary, the number of people whose milk and dairy products lower than EAR has always exceeded 99%. The number of people whose cereals, potatoes and vegetables lower than EAR has increased from 4. 1% and 42. 3% in 1989 to 19. 2% and 67. 0% in 2015, respectively. The proportion of people whose edible oil lower than EAR and whose cooking salt higher than EAR increased, whose livestock and poultry meat higher than EAR increased from 34. 10% in 1989 to 64. 49% in 2015. Conclusion There is still a high proportion of Chinese adults aged 18 to 35 who consume overmuch fat but deficiency in dietary fiber. The proportion of whose consumed cereals, potatoes, vegetables and dairy products lower than EAR and exceed EAR of meat and cooking salt shows an increasing trend. The problem of unreasonable dietary structure is still serious.