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Original article A kinetic study on extraction and transformation phenomena of phenolic compounds during red wine fermentation
Original article A kinetic study on extraction and transformation phenomena of phenolic compounds during red wine fermentation
2010
Bruno Zanoni
Silvia Siliani
Valentina Canuti
Iolanda Rosi
Mario Bertuccioli
Keywords:
Fermentation in winemaking
Organic chemistry
Chromatography
Chemistry
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