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Lactic Acid Fermentation from Coffee Ground Waste Hydrolysate by Lactobacillus Rhamnosus
Lactic Acid Fermentation from Coffee Ground Waste Hydrolysate by Lactobacillus Rhamnosus
2019
Ja-Ryong Koo
Hye Min Park
Se Kyung Kim
Hyun Shik Yun
Keywords:
Lactobacillus rhamnosus
Lactic acid fermentation
Hydrolysate
Food science
Chemistry
coffee grounds
Correction
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