Old Web
English
Sign In
Acemap
>
Paper
>
Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters
Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters
2019
Валентина Степановна Колодязная
Valentina S. Kolodyaznaya
Ирина Шестопалова
Irina A. Shestopalova
Елена Кипрушкина
Elena I. Kiprushkina
Елена Рогозина
Elena Rogozina
Оксана Головинская
Oksana Golovinskaia
Keywords:
Food science
Collagenase
Chemistry
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
8
References
0
Citations
NaN
KQI
[]