Temperature effect on heart rate of jack mackerel Trachurus japonicus during swimming exercise

The heart rate of jack mackerel [16.5–21.2 cm fork length (FL), n = 24] was examined through forced swimming exercise in a flume tank by 10-min step-ups of speed levels in 1.5–6.0 FL/s range at different temperatures of 10, 15, and 22 °C. Electrocardiograph (ECG) monitoring was conducted by comparing the heartbeat pattern in still water without flow as a control, and continuously during exercise by speed levels until fatigue and during the recovery phase. Average heart rates in the control at each temperature were 36.5 beats/min at 10 °C, 56.1 beats/min at 15 °C, and 75.2 beats/min at 22 °C. The heart rate of jack mackerel significantly increased as the swimming speed was increased in each temperature. At the lower swimming speed of 1.5–2.4 FL/s, the heart rate was the same level as the control value at each respective temperature. The heart rate started to increase at swimming speeds of 2.3–2.5 FL/s at all temperatures. The higher heart rate in the range of 150–200 beats/min was achieved at a swimming speed of 6.0 FL/s at 22 °C. The recovery time after the maximum heart rate at high speed became longer at high temperatures.